Dr. Jonathan Vrban of Honolulu, Hawaii, holds a doctor of family practice and has been working in the medical field for more than three decades. The Hawaii resident has a passion for cooking and blogging. Jonathan “Jon” Vrban often makes and posts home cooking videos, and maintains blogs about his various hobbies.
Although there are plenty of free blogging sites, creating your own webpage with a personalized domain name can help bring in more consistent readers. Ideally, when it comes to blogging, your domain name should match your website name, but that is not always possible. Most single-name domains are already taken, especially when you are trying to get a dot-com domain. Though dot-net and dot-org domains may be available, dot-com domains tend to bring in the most traffic. To find an available domain, you will likely need to get creative. Spend some time thinking about your website’s top keywords, then try to incorporate them somehow. Also, consider using variations of words, such as plural or misspelled versions.
While you think of various words and word combinations, remain mindful of the length of your domain name. Typically, shorter domains that are easy to type out and remember are best. Longer names are more prone to mistakes, and could direct readers to a different webpage instead of to yours. However, there is some advantage to having longer domain names when you include various keywords, as this helps improve your website’s ranking in popular search engines.
Jonathan Vrban is a Hawaiian resident who is actively involved in creating a personal presence through Facebook and other social media platforms. Jonathan Vrban has an interest in using Instagram and other platforms to create a well-rounded public profile. He is also learning about starting a blog and using this to attract regular readers, with the long-term aim of sharing self-created recipes and promoting the cookbook he is working on.
A successful blog begins with a combination of short-term goals and long-term objectives, such as gaining a certain number of regular readers or finding a way of monetizing the site. Gaining readers involves consistently producing a combination of quality writing and visuals.
Beyond posting quality content, make it simple for people to subscribe to your blog, as they are much more likely to become regular readers if they are notified of new posts via email. The blog subscription button should be plainly visible on the sidebar and augmented by occasional mentions of the benefits of subscribing within content.
Another aspect of successful blogging involves making time to post on other blogs you read. If someone reads a comment and likes it, they may very well click over to the corresponding site. In certain cases, synergies may be formed with other bloggers, leading to guest posts as a strategy for promoting to a new audience.
Jonathan “Jon” Vrban enjoys a wide range of hobbies, including gardening, cooking, and baking. Jonathan Vrban has created a number of recipes for baked goods and is in the process of writing a cookbook to share these culinary creations.
Many people find baking to be a rewarding activity. They enjoy the process of preparation, the delicious smell of the food in the oven, and the final results. However, baking can be challenging when first starting out. Unlike cooking, baking is more of an exact science, and failure to follow steps properly can end with less-than-desirable results.
For instance, recipes often indicate that ingredients should be at room temperature when combined. While it can be tempting to skip this step and mix ingredients straight out of the refrigerator, cold ingredients are more difficult to mix properly. If you plan to start a baking project in the morning, you might consider setting butter and eggs out before going to bed.
Another key consideration is to follow the recipe, even if you think there is something you do not need. Beginner bakers might think that salt is optional if they are creating something sweet, such as a cookie or cake. However, the salt actually serves to bring out the sweetness of the baked good and create better flavors overall.
Finally, bakers should check for the freshness of their ingredients. Common baking ingredients such as yeast and baking soda lose their quality over time. If you have not baked for a while, you might need to purchase replacement ingredients.
With a background as a San Francisco Bay Area professional, Jonathan Vrban has a passion for botany. An avid traveler, Jonathan Vrban particularly enjoys exploring the culture, food, and history of Italy and the Mediterranean. With thousands of years of history behind it, Italy’s Piedmont region is one of its most visited destinations and features a mix of historic cities and picturesque vineyards on the foot of the Alps.
One destination Jon Vrban enjoys is the Baroque capital Turin, which features museums and churches that many consider equal to those of Florence. Fortified under the leadership of Julius Caesar as Taurinorum, the city of Turin has few remnants of its Roman past. These include the amphitheater beside the San Giovanni cathedral and Porta Palatina, which is among the world’s best-preserved Roman city gates. The predominant architectural style dates to the late 1700s, when a trio of architects designed many of the city’s most famous landmarks, including the Palazzo Reale, Piazza Castello, and the church of San Lorenzo. Turin is also known for the elegant shopping street Via Roma, which features many high-end boutiques and restaurants.
Hawaii resident Dr. Jonathan "Jon" Vrban pursues a wide variety of interests. In addition to participating in nature-based activities, such as gardening, Jonathan Vrban also utilizes technology by creating videos to share online.
Vimeo, YouTube, and other video-sharing sites make it easy for users to share their videos with a worldwide audience. However, creating a quality video that others will enjoy and share can prove challenging.
To ensure the production of a good quality video, there are several things to consider when recording at home. First of all, keep in mind that people typically watch videos online in small windows on their computer screen, and due to the size of the display window, excessive detail might be lost. Therefore, it’s best to keep the video uncluttered by filming in simple settings without a lot of excess detail in the background. A close-up shot of the subject typically works better than a wider view. Additionally, make sure that the area where you are filming has good lighting. If a video is too dark, it is unlikely to resonate with the viewer and provide an enjoyable viewing experience.
A resident of Honolulu, Hawaii, Jonathan “Jon” Vrban has a passion for cooking. Jonathan Vrban is currently writing a baking cookbook, and he aims to share his recipes online through cooking videos.
When crafting a home cooking video, a novice may find it challenging to create professional final products. One tip beginners are often not aware of is that audio may be more important than video to the quality of the final product. Food52’s professional videographer recommends investing in a directional microphone to achieve the best audio. Costing approximately $30, lavalier microphones pick up external sound clearly, which is valuable during editing.
Instead of shooting multiple shots of a single action or portion of a recipe, a person can gather enough detail and video through a single take. This method ensures continuity when recording. Keep in mind that the videographer should move quickly between the cook and the actual process of handling food to obtain the greatest amount of usable content. Later, during the editing process, a person can use software to remove unnecessary scenes or transitions from a recording and recombine footage to create a fluid cooking video. The same applies to eliminating dead air and filler words in the audio.
Jonathan Vrban is a medical professional who has handled workplace safety and workers' compensation issues. Jonathan Vrban is well-versed in interpreting the results of a variety of diagnostic procedures, such as spirometry.
Spirometry is a common test for measuring an individual’s lung capacity. It is often used to determine the presence or degree of respiratory illnesses, including COPD, pulmonary fibrosis, asthma, chronic bronchitis, or emphysema. Doctors also use spirometry tests to determine the effectiveness of medications on these conditions.
A spirometry test, which lasts about 15 minutes, involves breathing into a tube attached to a device that measures airflow. Patients are generally seated, with their nostrils clipped shut. The person administering the test will instruct the patient to inhale deeply and then blow out as strongly as possible. In order to obtain reliable results, patients must keep their lips tightly sealed around the tube while exhaling.
The doctor interpreting the test results generally requires three similar results close together in time to ensure accuracy. If there are significant discrepancies, the patient may have to repeat the test. The top reading out of three comparable attempts is considered the final result. Doctors trying to determine whether medication will improve a patient’s breathing may obtain an initial result, administer a bronchodilator, repeat the test a little later, and compare the two outcomes.
Dr. Jonathan Vrban worked and lived in San Francisco providing medical care to his patients. Outside of his work, Dr. Vrban spends time growing herbs in his garden and putting them to use in his recipes. Jon Vrban has traveled the world learning about the different cultures from the places he visits, and their unique food produce and cuisine.
Growing herbs alongside flowers and vegetables in the garden can be fun and eye-catching, but gardeners should make sure to take full advantage of the benefits their herbs can provide in the kitchen. Rosemary, for example, can be included in a variety of dishes, either dried or freshly cut. Rosemary’s piney scent makes it a holiday favorite, though it can be a year-round treat on homemade pizza.
Thyme can also be used as a cooking accompaniment any time of year, fitting in equally well with warming, wintertime stews and summery marinade recipes perfect for the grill. Lastly, the growth of sage should be monitored by gardeners via a container and regular trimmings. Properly maintained sage can be added to an array of dishes simply by introducing the leaves to the cooking water. Additional sage can be added to the food itself for heightened flavor.
After living and working in San Francisco, Dr. Jonathan Vrban looks forward to the next chapter in his life. Outside of work, Dr. Jon Vrban spends time managing his tropical herb gardens and compiling his recipes into a cookbook. He studies classic recipes before he writes his own recipes. He is a home chef and a self-professed perfectionist. Jon will retest a recipe countless times, writing all of his changes to the recipes before giving it his stamp of approval.
First-time gardeners interested in introducing a few herbs to their garden have a number of options to choose from. Basil is one of the simplest to grow and comes in dozens of styles, making it an easy pick for amateur gardeners. Basil benefits from being planted in full sun, and once grown can be used in foods as diverse as pesto and cinnamon. Chives are just as easy to handle as basil, if not more, as they can thrive in small container gardens. Sunny, well-drained soil will result in chives that can provide dishes with a light onion flavor. Lastly, gardeners seeking the tangy flavor of dill should begin planting straight away. Dill, like many easy-to-grow herbs, benefits from full sunlight. Should the gardener allow a few seeds to ripen on the plant, dill will self-seed for the following season.
Dr. Jonathan Vrban, who spends much of his time in the kitchen, enjoys gardening and growing edible plants that he can integrate into his home-cooked meals. Wishing to share his joy for food, Dr. Jonathan Vrban is currently writing a cookbook filled with personal recipes.
There are several things to consider when writing and sharing a recipe. The following lists essential recipe writing components that can ease the development process and make a finished piece user-friendly.
1. Help users recreate the recipe at home easily by listing the ingredients in order of use.
2. Separate different components of a recipe when listing ingredients. For example, a pie possesses a filling and crust. Group the ingredients for the filling under one heading and the items used for the crust under another.
3. Provide descriptive hints, like “cook until golden brown,” for preparation to reinforce what the food should look like when fully cooked.
4. Ask another person to review a recipe to ensure the finished piece is clear and succinct.
5. Only use imperial or metric measurements. Providing conversions as an alternative is fine, so long as the main recipe utilizes one form of measurement.
6. Write clear descriptions of how ingredients should be prepared. For instance, chopped and finely chopped illustrate two different sizes.
Based in Honolulu, Hawaii, Jonathan Vrban maintains involvement in a vast array of professional and personal projects, honing his talents as a writer, chef, and gardener.