Dr. Jonathan “Jon” Vrban is a cooking enthusiast who recently started writing his own cookbook. To procure fresh ingredients for his recipes, Dr. Jonathan Vrban maintains an herb garden at his home in Hawaii.
Creating a thriving herb garden requires careful planning, especially when it comes to selecting a location. Gardeners interested in growing fresh herbs should find an outdoor spot at home which receives at least six hours of sunlight each day. While some herbs such as parsley can grow efficiently in the shade, most herbs require ample sunshine and warmth for healthy development. To help trap heat in the soil, gardeners should consider using stone or brick as garden edging.
Herb gardens are sensitive to water, and planting your garden in a location that allows standing water to gather beneath the soil can cause plant roots to rot. It is crucial that gardeners not overwater herbs and that they ensure that the bed the herbs are planted in is either raised or packed with organic matter to improve drainage.
Dr. Jonathan Vrban has a strong interest in gardening and botany, and likes to spend time in the garden when not working in the health care field. Jon Vrban enjoys being outside in his gardens. One popular type of home garden for gardeners like Jonathan Vrban is the vegetable garden, which can put healthful, delicious food on the table.
New gardeners often make some small mistakes that accumulate over the growing season. These tips will make sure your garden isn't beset by pests or poor growth.
Quality soil and fertilizer is important. Soil full of microbes and earthworms will pay off at harvest time, and organic fertilizers are better at attracting these living things to your garden than chemical varieties. A handful or two of compost will help on this front as well. Make sure it has aged properly, and be sure to apply it a few weeks in advance, as compost needs time to truly become a part of the soil.
Never over-water plants. Read the instructions on the seed package to determine how much moisture is needed for each vegetable type, and how often it should be watered, and trust that just a little more than recommended is not going to help. And remember, an under-watered garden is much easier to salvage than one that has been over-watered.
Finally, when your vegetables start to ripen, keep an eye out for overripe or otherwise unhealthy specimens. These often attract pests, so get rid of them quickly so that vegetables that are still healthy will remain so.
Dr. Jonathan Vrban is a medical practitionioner who has spent a lifetime helping his patients. Away from his professional activities, Jon Vrban engages in various outdoor activities, including gardening.
Research has shown that the benefits of gardening far exceed improving the aesthetic value of a person’s home or providing fresh fruits and vegetables. Individuals who regularly garden have been documented to experience lower levels of stress and to enjoy heightened mental clarity.
Additional studies have indicated that gardening might reduce the chances of serious medical conditions, such as high blood pressure and colon cancer. The Centers for Disease Control and Prevention further note that engaging in moderately intense outdoor activities, including gardening, for at least 150 minutes per week can mitigate the risk of type 2 diabetes, stroke, depression, and premature death.
Other health benefits related to gardening have been far more specific. For example, the Multiple Benefits of Community Gardens study found a 10 percent increase in local green space to have health benefits on par with reducing a person’s age by five years. Gardening also has tangential benefits. For example, any activity that exposes a person to fresh air can lower the likelihood of developing attention deficit hyperactivity disorder (ADHD). Exercise that stimulates the legs and arms, meanwhile, can help prevent coronary disease.
Dr. Jonathan Vrban, a Family Medicine practitioner, worked his whole career helping his patients and educating new medical residents. In his free time, Jonathan Vrban enjoys maintaining his yard as an amateur gardener.
Repotting plants is a skill all gardeners must learn at some point. It can be especially useful to repot plants in the late winter or early spring, when plants prepare themselves for springtime growth spurts. However, gardeners should not repot plants simply for the fun of it. Rather, they should remain vigilant for one or more signs that a plant is ready for a new, larger home.
Any plant that has ceased growing may be a prime candidate for repotting. Related physical indicators include a generally pale color and weak, straggly petals and leaves. Another visible sign is the appearance of a plant’s roots. If the roots have grown thick and tangled in a tight circle at the bottom of a pot, the plant should be repotted to allow the roots to expand. Similarly, if roots have begun to sprout from the bottom soil, potentially exceeding the parameters of the pot, gardeners should search for a larger pot.
In the event that a gardener waters his or her plants only to discover that the water has run to the bottom of the pot and drained without being absorbed by the plant, repotting is advisable. Any plant kept in a pot without drainage holes at the bottom should be repotted immediately. Finally, if a plant has grown top heavy and consistently falls to the side, a new, roomier pot should be secured for it.
Jonathan Vrban participates in a number of activities in his free time at his Hawaii home. For instance, Jonathan “Jon” Vrban enjoys baking, even creating his own recipes.
A popular activity for people around the world, baking can be highly enjoyable and can yield delicious results. However, people should keep in mind that baking is a science, and a great number of factors influence the quality of the final results. While properly measuring and combining the ingredients is important, so is what happens afterward, when the ingredients go into the oven.
For instance, make sure the food reaches the proper temperature during baking. Sometimes oven temperatures are slightly higher or lower than the setting. Therefore, use an oven thermometer to determine the true temperature of the oven and monitor it during baking. You can use this accurate reading to make adjustments that will help ensure the temperature matches what the recipe calls for.
In addition, ovens tend to have some areas that get hotter than others. For instance, the front of the oven might have a slightly lower temperature than the back. To ensure your baked goods don’t get overly done on one side, you might rotate the pan or sheet partway through cooking. In fact, recipes sometimes indicate this in their baking instructions. Ignoring this guideline can result in baked goods that are visibly browner on one side than the other.
Jonathan Vrban pursues a wide range of interests, including travel and cooking. In addition, Jonathan “Jon” Vrban creates videos and uploads them onto sites such as YouTube and Vimeo.
Many people want to share their hobbies, interests, and experiences with an audience on the web, and one fun and effective way to do that is by creating web videos. In order to gain a large audience, individuals should focus on creating high-quality videos, and one key factor that affects video quality is the type of equipment used.
For instance, many people use their smartphones to record videos while they are out. The advantages of using a smartphone as a video recording device include its portability and ease of use, and for short videos, smartphones can make a great tool. Additionally, smartphone users can typically put videos directly onto the Internet from their phone, which allows for nearly instant sharing.
However, using a smartphone for recording web videos has some disadvantages. For instance, a smartphone typically lacks the high-quality light sensors that camcorders might have. Additionally, the zoom feature on smartphones may be limited, resulting in a less-crisp image when a person tries to get a close-up. Therefore, if a person plans to record video in lower light settings or wants to be able to zoom in without losing picture quality, a dedicated recording device such as a handheld camcorder might present a better option.
An avid cook in his free time, Dr. Jonathan “Jon” Vrban is currently involved in writing cookbooks and making videos to promote his recipes. Dr. Jonathan Vrban strives to optimize the quality of his videos for the benefit of his online viewers.
Home videographers know that a professional appearance plays a key role in positive audience response. The home videographer does not need advanced equipment to do so, however; he or she simply needs a plan and a well-thought-out shot list. Good shot lists allow the videographer to vary the angle and focus of the shots and to emphasize closer shots, which give a video an air of professionalism.
Professional-looking video also requires good sound, so the home videographer should know how to check sound levels. Headphones make it easier for the person holding the camera to monitor the incoming audio. Good lighting is also essential; any indoor shots should involve as much natural light as possible, as well as external light when necessary. This keeps the image clear and improves contrast. Finally, the videographer should have a command of editing software or in-camera editing functions that will enable him or her to execute fades, cut-aways, and other elements that add visual interest.
Jonathan Vrban, who currently lives in Hawaii, enjoys spending his free time cooking and gardening. In addition to participating in these and other activities, Jonathan (Jon) Vrban is interested in blogging and posting cooking videos to the Internet.
While the Internet is a great resource, particularly for those who want to explore a new hobby, it is important to keep in mind that not everything posted online is true and accurate. For many people, determining the truthfulness or reliability of online information can be difficult. When deciding whether or not to trust something on the Internet, there are a number of things a person should keep in mind.
First of all, check the source links for online articles or blog posts. Webpages often include a link that a person can use to determine where the information on the page originated. By reading the information on the source page, an Internet user can get a better idea of the type of information that is being presented. In particular, it can help the reader determine whether or not the information is a fact, or just one person’s opinion.
Finally, be aware of anecdotal evidence a person might use the back up an idea. This type of evidence is generally not reliable, since it is based off one person’s unique perception or impression of an event or idea. More reliable information can be backed up or proved by hard evidence, not anecdotes.
Jonathan "Jon" Vrban spends time pursuing his many hobbies, including gardening at his home in Oahu, Hawaii. Among the plants Jonathan Vrban grows in his garden is basil, which he uses to make classic Italian pesto.
Pesto is a well-known sauce that originated in Italy and features just a few key ingredients: basil, garlic, cheese, nuts, and olive oil. However, while simple, it has an intense flavor that many people love. While there are many different variations on pesto recipes, there are a few tips and that a cook should follow to make the best pesto possible.
The word "pesto" originates from the Italian word for “to mash” or “to crush.” Therefore, in traditional Italian pesto, ingredients are mashed using a mortar and pestle. Using this old-fashioned method of preparing pesto can be more time consuming than using a food processor to cut and chop, but the results are well worth it. Mashing the basil leaves releases the wonderful a wonderful aroma, and the mashing process helps ensure that the sauce has the best flavor.
Additionally, another tip for preparing a great pesto sauce is to use the best quality ingredients. Since the sauce contains so few ingredients, the quality of each one is particularly important. Using high-quality Italian olive oil and cheeses, namely Pecorino Sardo and/or Parmigiano-Reggiano, can take a good pesto recipe to the next level.
Dr. Jonathan Vrban, who spends much of his time in the kitchen, enjoys gardening and growing edible plants that he can integrate into his home-cooked meals. Wishing to share his joy for food, Dr. Jonathan Vrban is currently writing a cookbook filled with personal recipes.
There are several things to consider when writing and sharing a recipe. The following lists essential recipe writing components that can ease the development process and make a finished piece user-friendly.
1. Help users recreate the recipe at home easily by listing the ingredients in order of use.
2. Separate different components of a recipe when listing ingredients. For example, a pie possesses a filling and crust. Group the ingredients for the filling under one heading and the items used for the crust under another.
3. Provide descriptive hints, like “cook until golden brown,” for preparation to reinforce what the food should look like when fully cooked.
4. Ask another person to review a recipe to ensure the finished piece is clear and succinct.
5. Only use imperial or metric measurements. Providing conversions as an alternative is fine, so long as the main recipe utilizes one form of measurement.
6. Write clear descriptions of how ingredients should be prepared. For instance, chopped and finely chopped illustrate two different sizes.
Based in Honolulu, Hawaii, Jonathan Vrban maintains involvement in a vast array of professional and personal projects, honing his talents as a writer, chef, and gardener.