Many people find baking to be a rewarding activity. They enjoy the process of preparation, the delicious smell of the food in the oven, and the final results. However, baking can be challenging when first starting out. Unlike cooking, baking is more of an exact science, and failure to follow steps properly can end with less-than-desirable results.
For instance, recipes often indicate that ingredients should be at room temperature when combined. While it can be tempting to skip this step and mix ingredients straight out of the refrigerator, cold ingredients are more difficult to mix properly. If you plan to start a baking project in the morning, you might consider setting butter and eggs out before going to bed.
Another key consideration is to follow the recipe, even if you think there is something you do not need. Beginner bakers might think that salt is optional if they are creating something sweet, such as a cookie or cake. However, the salt actually serves to bring out the sweetness of the baked good and create better flavors overall.
Finally, bakers should check for the freshness of their ingredients. Common baking ingredients such as yeast and baking soda lose their quality over time. If you have not baked for a while, you might need to purchase replacement ingredients.