Dr. Jonathan Vrban worked and lived in San Francisco providing medical care to his patients. Outside of his work, Dr. Vrban spends time growing herbs in his garden and putting them to use in his recipes. Jon Vrban has traveled the world learning about the different cultures from the places he visits, and their unique food produce and cuisine.
Growing herbs alongside flowers and vegetables in the garden can be fun and eye-catching, but gardeners should make sure to take full advantage of the benefits their herbs can provide in the kitchen. Rosemary, for example, can be included in a variety of dishes, either dried or freshly cut. Rosemary’s piney scent makes it a holiday favorite, though it can be a year-round treat on homemade pizza.
Thyme can also be used as a cooking accompaniment any time of year, fitting in equally well with warming, wintertime stews and summery marinade recipes perfect for the grill. Lastly, the growth of sage should be monitored by gardeners via a container and regular trimmings. Properly maintained sage can be added to an array of dishes simply by introducing the leaves to the cooking water. Additional sage can be added to the food itself for heightened flavor.
After living and working in San Francisco, Dr. Jonathan Vrban looks forward to the next chapter in his life. Outside of work, Dr. Jon Vrban spends time managing his tropical herb gardens and compiling his recipes into a cookbook. He studies classic recipes before he writes his own recipes. He is a home chef and a self-professed perfectionist. Jon will retest a recipe countless times, writing all of his changes to the recipes before giving it his stamp of approval.
First-time gardeners interested in introducing a few herbs to their garden have a number of options to choose from. Basil is one of the simplest to grow and comes in dozens of styles, making it an easy pick for amateur gardeners. Basil benefits from being planted in full sun, and once grown can be used in foods as diverse as pesto and cinnamon. Chives are just as easy to handle as basil, if not more, as they can thrive in small container gardens. Sunny, well-drained soil will result in chives that can provide dishes with a light onion flavor. Lastly, gardeners seeking the tangy flavor of dill should begin planting straight away. Dill, like many easy-to-grow herbs, benefits from full sunlight. Should the gardener allow a few seeds to ripen on the plant, dill will self-seed for the following season.
Dr. Jonathan Vrban, who spends much of his time in the kitchen, enjoys gardening and growing edible plants that he can integrate into his home-cooked meals. Wishing to share his joy for food, Dr. Jonathan Vrban is currently writing a cookbook filled with personal recipes.
There are several things to consider when writing and sharing a recipe. The following lists essential recipe writing components that can ease the development process and make a finished piece user-friendly.
1. Help users recreate the recipe at home easily by listing the ingredients in order of use.
2. Separate different components of a recipe when listing ingredients. For example, a pie possesses a filling and crust. Group the ingredients for the filling under one heading and the items used for the crust under another.
3. Provide descriptive hints, like “cook until golden brown,” for preparation to reinforce what the food should look like when fully cooked.
4. Ask another person to review a recipe to ensure the finished piece is clear and succinct.
5. Only use imperial or metric measurements. Providing conversions as an alternative is fine, so long as the main recipe utilizes one form of measurement.
6. Write clear descriptions of how ingredients should be prepared. For instance, chopped and finely chopped illustrate two different sizes.
Based in Honolulu, Hawaii, Jonathan Vrban maintains involvement in a vast array of professional and personal projects, honing his talents as a writer, chef, and gardener.